Features: Quick and easy crops of full flavoured leaves. Ideal for sandwiches, summer salads or as a garnish. Excellent source of vitamin C
Sowing Guide - Outdoors: Sow outdoors thinly where they are to crop, 1.5cm (½”) deep, directly into prepared soil which has been watered.For cut and come again baby leaves, allow 15cm (6”) between rows or sow thinly direct into 25cm (10”) pots. Early sowings may benefit from cloche protection. Seedlings usually appear in 7-14 days. No further thinning should be necessary, keep moist. Regular sowings made every two to three weeks will ensure a continuous supply of leaves. Pick a few from each plant when approx. 10cm (4”) high, they will regrow for up to 4 ‘cuts’. For mature leaves allow 25cm (10”) between rows and thin to 20cm (8”) apart. Harvest whole plants from May. Generally the larger the leaf, the hotter it will become.
Soil Type: Well drained soil
Hints & Tips: Cress is best grown in partial shade.Do not allow plants to dry out completely.
