Easy to grow, one of the classic 'fine herbs'. Delicate flavour, known as 'gourmet' parsley. Particularly good with salads or poultry and pork.
Features: Easy to grow, one of the classic 'fines herbes'
Sowing Guide - Indoors: Grow indoors sow 0.5cm (1/4") deep, thinly in small pots of compost. Water well and place in a warm position. A temperature of 15-20oC (60-68oF) is ideal. Plants can be grown on a light windowsill.
Sowing Guide - Outdoors: Sow outdoors thinly where they are to crop, 0.5cm (1/4") deep directly into finely prepared soil which has already been watered. Seedlings usually appear in 14-21 days. Thin seedlings to 20cm (8") apart. Water well until plants are established. For a continuous supply, make sowings at two to three weekly intervals.
Soil Type: Well drained, fertile
Position: Part shade
Hints & Tips: The distinct flavour is particularly delicious in egg dishes and makes an excellent herb butter to use with fish, potatoes or asparagus.
