Easy to grow, ready In just a few weeks from sowing.
Features: Thin skinned with crisp, crunchy flesh.
Sowing Guide - Outdoors: Sow outdoors thinly where they are to crop, 1.5cm (½”) deep, directly into finely prepared soil which has already been watered. Allow 23cm (9”) between rows. Early sowings, especially those in February will benefit from cloche protection. Seedlings usually appear in 7-10 days. Water well until plants are established. Thin only if plants are overcrowded. Regular sowings made every two to three weeks will ensure a continuous supply.
Soil Type: Fertile, well drained soil
Hints & Tips: For best quality harvest when roots are small. Save space by sowing between slower growing veg.
