Highly nutritious. Grow year round for salads, stir-fries and sandwiches.
Features: Fresh and tangy 'pea pod' flavoured sprouts and seedlings.
Sowing Guide - Indoors: Sow indoors all year round. Wash the seed to be sprouted in cold water, soak for 8 hours prior to ‘sowing’ For Sprouts use either a jar which can be covered with muslin or a clean cloth, or use a seed sprouter. Place seeds in jar and cover with a cloth or place seed in a sprouter. Thoroughly rinse the seeds with tepid water at least twice a day and drain. Harvest when approx. 0.5-2.5cm (¼ -1”) long.
Hints & Tips: For ‘Micro-Greens’ use a small shallow seed tray or punnet with drainage holes and stand on a tray or plate. Place approx. 2.5cm (1”) of dampened seed compost or perlite in the bottom and sprinkle seed evenly on the surface. Cover with a fine layer of compost. Place on a warm light windowsill out of direct sunlight, keep moist at all times. Harvest when approx. 2-5cm (1-3”) tall and first true leaves appear. Cut with scissors above the compost.
