Features: Grow year round for stir-fries, salads and sandwiches. Large, crisp and crunchy bean sprouts.
Sowing Guide - Indoors: Sow indoors all year round. Wash the seed to be sprouted in cold water, soak for 8 hours prior to ‘sowing’ For Sprouts use either a jar which can be covered with muslin or a clean cloth, or use a seed sprouter. Place seeds in jar and cover with a cloth or place seed in a sprouter. Thoroughly rinse the seeds with tepid water at least twice a day and drain. If using a jar, placing a weight on the seeds while they grow will make the sprouts grow even larger and more crunchy, but this is optional. Harvest ready to harvest as sprouts in approx 5-6 days dependent on temperature.
Hints & Tips: Nutritious additive free, source of fast natural food. Easy to grow indoors they can be produced year round in just a matter of days.
