Very rewarding with tasty attractive leaves, stems and seeds that can all be harvested.
Features: Tasty leaves, seeds and stems can all be harvested.
Sowing Guide - Outdoors: Sow outdoors thinly where they are to crop, 1.5cm (1/2") deep directly into finelyprepared soil which has already been watered. Seedlings usually appear in 7-21 days. Thin to 30cm (1') apart. Water well until plants are established. Keep moist and weed free. If desired, plants can be kept smaller by pinching back regularly. Pick leaves and stems as tequired. Harvest ripe seeds once they have turned brown.
Soil Type: Well drained, fertile
Position: Full sun
Hints & Tips: The foliage is delicious added to salads, seeds can be used in pickles and sauces. Stems can be cooked or eaten raw, much like celery.
