Very hardy and easy to grow, with rich yellow flesh, smooth texture and mild flavour.
Sowing Guide - Outdoors: Sow outdoors thinly where they are to crop, 1.5cm (½”) deep directly into finely prepared soil which has already been watered. Allow 45cm (18”) between rows. Seedlings usually appear in 14-21 days. Thin out to 25cm (10”) apart. Water well until plants are established. Make two or three successional sowings to provide a crop throughout the winter.
Soil Type: Rich, well dug soil
Hints & Tips: Roots may be left in the ground until required or lifted and stored in a cool, dry, dark place. The flesh also freezes well.
